Werther’s Caramel Stuffed Sugar Cookies
There are lots of fun cookie recipes this time of year and I decided to take our favorite sugar cookie recipe straight over the top by stuffing it with some Werther’s soft caramels. I mean, isn’t everything better with caramel? Sprucing up my favorite sugar cookie recipe with Werther’s was actually a cinch. I whipped up my favorite cookie dough and wrapped it around a Werther’s caramel. Then, I slipped them in the oven to bake. Once they cooled down I took a bite into one and marveled at the smooth, creamy melted Werther’s center. It was the perfect new twist on an old favorite!
Werther’s Caramel Stuffed Sugar Cookies
1 batch perfect holiday sugar cookie dough
24 Werther’s caramels (or more)
1. Prepare the sugar cookie dough according to directions. Pinch off a 2-inch piece of dough and wrap it around one Werther’s caramel. Roll the dough in granulated sugar. Place on a lined baking sheet and bake according to directions.
2. Once the cookies have cooled for 10 minutes on the baking sheet remove them to a wire rack. Cool for about 15 more minutes. Then serve!
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Stuffed sugar cookies? You had me at the word STUFFED! Those look… a-maz-ing!
I had one of these recently somewhere! SO SO good!
OMG. I will need to make these immediately if not sooner. Calorie-free, right?
This has to be one of the best looking cookie recipes I’ve seen in forever!
Um, Yum! Anything is better when stuffed with caramel, right?!
Surprise! Look what you get to bite into! I think I might add a bit of sea salt just for fun.
I’m not typically a big sugar cookie fan- too boring for my sweet tooth, but I think this might be just the thing to change my mind!
I LOVE this idea! Can’t wait to make this recipe over the holidays.
These sound fantastic. We’ll make them soon!