When I was in college I was hooked on DQ Blizzards. I loved them so much and practically lived on them during finals week. We don’t have a DQ near us so I don’t go much any more, but that is okay. I have a blender so I can easily make them at home. When I was thinking of summer ice cream the other day I decided to whip up a homemade S’More blizzard. I added marshmallows, chocolate chunks and graham cracker crumbs to a rich chocolate ice cream. I then add a little milk and whipped everything together. Whipping it in the blender after everything was key. That way some of the big bits were broken up and everything was evenly incorporated. I am so looking forward to warm weather and more blizzards this summer!
Kelsey Banfield is the food writer and the founder of The Naptime Chef and is the author of the popular cookbook The Naptime Chef: Fitting Great Food into Daily Life (Running Press, 2012). She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter.
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All I need is a really big straw! Looks delicious.