Have you tried trendy pork belly? It can be pretty daunting to cook such a fatty meat, but in actuality, it couldn’t be easier. We decided to make ours with a sweet and spicy braising liquid, that turned the fatty belly into a sweet and savory delicacy that melts in your mouth.
The secret to an unbelievable pork belly is time. Cooked low and slow for hours, the fat melts into the braising liquid and the flavors permeate the meat beautifully. We serves our belly with slow-scrambled eggs and fresh biscuits, but meat this good is excellent on just about anything.
More from Brooklyn Supper on Babble:
20 Simple and Satisfying Fall Salad Recipes
20 Amazing Apple Pie Recipes: Our Favorite Fall Desserts
Wholesome and Healthy: 20 Creative Ways to Serve Whole Grains for Dinner
Read more from Elizabeth and Brian on Brooklyn Supper.
Follow Brooklyn Supper on Facebook and Twitter for updates.
Don’t miss the latest from The Family Kitchen – Like Us on Facebook!
We’re pinning — are you? Follow Brooklyn Supper on Pinterest!