By Babble | March 18th, 2011 at 12:00 am

Breakfast Omelette

Serving Size:

4

Ingredients:

• 2 teaspoons vegetable oil
• 4 bacon slices, chopped
• 1/2 red pepper, deseeded, chopped
• 6 eggs
• 1/4 cup finely grated cheddar cheese
• 1 tablespoon shredded basil
• Toast, to serve

Method:

Heat the oil in a large non stick frying pan over medium heat.

Add the bacon and red pepper and cook, stirring, for 4 minutes or until the bacon is cooked.

Lightly beat eggs with salt and ground black pepper. Add to the pan and cook for 5 minutes or until just set.

Sprinkle with the cheddar cheese and basil. Cook for 1 minute, then cut into wedges and serve with toast.

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By Babble | May 19th, 2010 at 12:01 am

This breakfast staple works so well because kids can mix & match almost any combination of ingredients to fill it up or stick with the classics: ham & cheese or mushroom & spinach.
Make breakfast omelette »

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