Tomato Creamy Pasta

Serving Size:

4

Special Info:

Egg free, Nut free

Ingredients:

• 1 tablespoon olive oil
• 1 small brown onion, grated
• 1 tablespoon tomato paste
• 1 can diced tomatoes, drained
• 4-5 whole basil leaves
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 package fettuccini pasta
• 1/2 cup parmesan cheese, grated (optional)

Method:

Boil water and cook pasta following the packet instructions.

Heat oil over medium heat in small saucepan.

Add grated onion and sweat for 1-2 minutes.

Add tomato paste and cook for 3-4 minutes.

Add diced tomatoes, basil leaves, salt and pepper to taste, and then simmer for 5 minutes.

Add cream and simmer for a further 3-4 minutes.

Drain pasta, pour over sauce and serve as is or with grated parmesan cheese.