By Babble | March 16th, 2011 at 12:00 am

Macaroni and cheese

Serving Size:

4

Special Info:

Egg free, Nut free

Ingredients:

• 3 cups macaroni
• 1 cup grated cheddar cheese
• 1/2 cup freshly grated parmesan cheese
• 2/3 cup thin cream or evaporated low fat milk
• 1 teaspoon sea salt

Method:

Cook macaroni according to packet instructions; it will take 6-10 minutes.

When al dente, drain macaroni and return to pot.

Add cheeses, cream or milk and salt to the macaroni and stir over a low heat until cheese has melted and the sauce has thickened.

Notes:

• Make this a ‘sneaky’ dish by stirring in some pumpkin or sweet potato puree:they will never know.

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