By Babble | March 18th, 2010 at 12:00 am

Coconut Macaroons

Serving Size:

20-24

Special Info:

Gluten free, Lactose free, Nut free

Ingredients:

• 2 cups dried coconut
• 1/2 cup white sugar
• 2 egg whites

Method:

Preheat oven to 365° F. Line a baking tray with parchment paper.

Place coconut, sugar and egg whites in a bowl, mix to combine.

Roll 2 tsp of mixture into balls and place on baking tray.

Bake for 10 minutes until golden. Cool on a tray or wire rack.

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By Babble | March 2nd, 2010 at 4:26 pm

Serving Size: 20 -24

Special Info: Gluten free, Lactose free, Nut free

Ingredients:

2 cups dried coconut
1/2 cup white sugar
2 egg whites

Method:

Preheat oven to 365° F. Line a baking tray with parchment paper. Place coconut, sugar and egg whites in a bowl, mix to combine. Roll 2 tsp of mixture into balls and place on baking tray.

Bake for 10 minutes until golden. Cool on a tray or wire rack.

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