Chocolate Almond Clusters | Cakes and Baking Recipes | Best Recipes

By Babble | March 18th, 2010 at 12:00 am

Serving Size:

20-25

Special Info:

Egg free, Gluten free

Ingredients:

• 1 cup slivered almonds
• 1 tablespoon confectioners’ sugar
• 1 cup good quality dark chocolate, chopped
• Finely grated zest of an orange

Method:

Preheat oven to 350°F.

Line a baking tray with baking paper and spread almonds in a single layer. Sprinkle with confectioners’ sugar. Bake for 5-7 minutes until golden brown, remove from oven and cool slightly.

Melt chocolate in a heat-proof bowl over a saucepan of simmering water, stir until melted and smooth.

Stir in almonds, sugar and orange zest.

Place teaspoonfuls of mixture onto a clean sheet of baking paper, refrigerate for an hour until set, then store in an air-tight container.

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