Babble

I haven't read Natalie Rigel's Winning The Food Fight yet, but I'll be devouring (hee!) my copy as soon as Amazon delivers it. Meanwhile I'm going to have to put my trust, and yours, in the hands of Jennifer McCann's review at Vegan Lunchbox --this is a woman who knows food, and anyone who has mastered...

Ireland is not known for its haute cuisine, despite a recent wave (so I hear) in fresh organic whole-foods cooking there featuring fish and vegetables. I wouldn't know about that, because in my three visits there I've been consigned to pub fare which consists mainly of previously frozen "food" (using...