Wow, I totally ate all three! The sushi had been deep frozen (killing off the nasties), I had an occasional 1/2 beer with dinner or 1/2 shot of brandy in a hot toddy before bed, and I was no stranger to chevre or neufchatel. What does it say about our culture that we make ourselves crazy denying our cravings?
Its still magic even if you know how its done.
-Pratchett
