Sometimes, you just need cake.
My go-to easy
cake, especially during strawberry season, takes no more than 20
minutes and is just so good. It's one of those foods that tastes great
the next day, too.
This strawberry cake is like angel food
cake, without the wasted egg yolks. And without the wait. It's also
pretty (rolled up), delicious (containing whipped cream as it does),
and hard to ruin (it's thinner and more golden than the cake in the
picture). Did I mention it's fast?
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