If you’re not inclined to take Dr. Brazelton’s advice to
forget all about vegetables and just buy a multivitamin for your kids,
you may be interested in Sara Dickerman’s experiments with something called “molecular
gastronomy.” In an effort to get her picky three-year-old (AKA the Critic) to
eat vegetables, she tried out chef Ferran Adrian’s recipes for “spherified”
vegetables, which are basically gelatinous globules with liquid centers.
Doesn’t exactly sound appetizing to me, but if your kids
like Jell-O, why not broccoli spheres?
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