You'd think I'd be totally into an article on why you shouldn't feel bad
about "diet flubs," but apparently I'm so crabby I can find fault with
anything right now. Basically the gist is that nobody eats perfectly
all the time, and that you may not be as bad as you think. So if you
lament that you eat empty carbs, you can chillax because only half your
grain servings need to be whole grain; if you love red meat, just keep
it to lean cuts three times a week; if you only like carrots as a
veggie, don't stress because you'll probably get sick of them; and if
you don't read nutrition labels, great cuz you aren't being suckered by
healthy, sugar-free claims, just keep an eye out for hydrogenated oils.
Fine.
So why am I still somewhat hissy? Well...
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