My great-grandmother used to "bake" this Icebox
Cake all the time, I'm told, and now my Aunt Rita has taken ownership of it.
Her version features chocolate Jell-O pudding, Cool Whip, and graham crackers
layered together and topped with maraschino "cherries" (I just can't
call them cherries). The layers all meld together and get soft and yummy
and yes, cake-like. No oven required!
Of course it's delicious, as anything with pudding is, but
I'm not big into Jell-O pudding or Cool Whip (or "cherries"), so I
developed my own version using homemade chocolate pudding and whipped cream.
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