Food costs right now are thoroughly insane – and that's if you aren’t,
say, eating all organic produce which ought to have been watered by an
angel's tears for the price it commands. I'm consistently shocked at
how much our grocery bill jumps each month, and when one of the four
people who live here stops getting the bulk of his nutrition from me,
we're really going to be shelling out.
One way to cut food costs is to butcher your own meat. I found this idea from Cheap Stingy Bargains (via The Consumerist).
Now, neither they nor I am suggesting you turn your garage into a
slaughterhouse – just buy bigger cuts of meat and break them down into
cuts and individual portions by yourself.
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