Does high fructose corn syrup send you into a tizzy? Not eating it, I mean, but avoiding it?
Linked to diabetes in kids
and other health risks, high fructose corn syrup (HFCS) comes from corn
(duh) that's been milled, made into a syrup then adjusted with the
addition of enzymes. It's usually part glucose/part fructose. And all
those freaky ads featuring the woman who convinces her partner that
studies show HFCS is just like sugar come from the folks who do that refining. Which basically means you can't trust them.
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