
Well, not
live, really. I went camping last weekend and had no internet access (ack!), so let's call it tape-delayed.
It
falls to me to plan meals when we camp, especially if we're not camping
with a larger group and sharing the load. I'd probably be better at it,
but my experience with camping as a kid involved bringing pretty much a
full kitchen along with us, and this experience doesn't translate to a
backpacking stove very well. I mean, we ate spaghetti when we went camping back in the day, for pete's sake.
Inspiration
for this trip came from another childhood memory, which ironically we
prepared and ate inside, always. However, it originated in my mom's
Campfire Girl days, and it's a well-known outdoor cooking trip: folding
individual meals into foil packets and cooking them in the coals. My
mom called these "hobo dinners", which probably isn't very politically
correct but is definitely more evocative and fun to say than "foil
packets cooked in coals".
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