For me, there’s something about placenta-eating that tickles the ol’
gag reflex. And I say this as a dedicated carnivore who has eaten her
fair share of strange delicacies (raw horsemeat comes immediately to
mind).
Why should I be so opposed to eating, literally, my own flesh and blood? After all, I’m constantly gnawing on my cuticles.
But body-part analogies could not keep me from dry-heaving my way through Jezebel’s reposting of cooking show's transcript where the featured ingredient is a placenta.
The crowning gory glory is this:
Read More...
