Parents of kids with food allergies know a type of terror that most
haven't experienced. Watching your bundle o' joy turn beet red, stop
breathing and, probably, convulse is a sight it's hard to get past. And
you start to organize your life so that you never have to see it again.
Lafayette, Colorado's Robyn O'Brien
knows that fear. When her youngest developed an allergy to eggs,
O'Brien leapt into action, marketing products, speaking out about food
allergies and writing a book.
Which is great. Nothing like a little grassroots activism to spur more research into this potentially fatal condition.
But -- how far is too far?
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