Think you've got the baking chops to knock out the "Swishy Fishy" cake shown here? What about a full-scale, caramel- and chocolate-bedecked sandcastle birthday cake? Well, with all the free time you'll have on your hands once school lets out (I kid!), now is the perfect time to grab a copy of Matthew Mead's new book, Cakes for Kids, and give both a shot. (What, you thought this post was about something else?) Book cover, link to buy, both after the jump...
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